RECIPE AND PHOTO SUBMITTED BY Lillian Dunford Bowen
fast fresh blueberry cobbler
1 stick of butter melted in your pan in the oven
take it out mix up 1 cup sugar ,1 cup of flour and 1 cup of milk
once mixed pour all of this over your butter it will look like a mess
then pour your fruit over the batter bake on 350 degrees about 30 minutes
Now theses were fresh frozen picked Blueberries from last summer, that makes all the difference
I just added a little water and sugar to taste boiled about 2 minutes and then added a thickening like cornstarch mixed with water or a little flour then your done
I’ve had this recipe for years and this one is the BEST…..Patricia Stover over does her cobbler like this u can double the recipe and make more ….but this recipe I gave u made this one and it is big!!!
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