1 c. sugar
1 c. butter
3 oz. cream cheese
1/2 tsp. salt
1 tsp. vanilla
1 egg yolk
2 1/4 c. flour
Combine sugar, butter, cream cheese, vanilla, salt, and egg. Blend well. Lightly spoon in flour. Stir well. Chill 2 hours. Roll 1/2 dough at a time to 1/8 inch thickness. Cut. Bake on ungreased sheets 1 inch apart. Bake at 375 degrees for 5-10 minutes.
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