RECIPE SUBMITTED BY Denise Musgrove Kellum
Pork Tenderloin (This recipe is sooooo good) This was made for my family when my mother passed away. It is the best tasting pork loin I’ve every had.
From the kitchen of: Denise Kellum
From the kitchen of: Denise Kellum
Ingredients:
1 Pork tenderloin
1 bag of frozen Onion and pepper seasoning blend (in the freezer section)
2-3 cans Mushrooms
Dale’s seasoning
Water
Directions:
1. Put foil in 9 x 13 pan. Mix all and put in pan.
2. If cooking for next day, cook at 200 degrees overnight from about 10 p.m.through 6 a.m -7 a.m.
3. If cooking right away, cook at 350 degrees for a couple of hours.
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