FAKE’N IT CINN ROLLS

I Wanted my homemade cinn rolls this morning but didn’t feel like making my dough… soooooooooooo I took 4 canned biscuits

Set them out on a lightly floured surface

took a floured rolling pin and rolled them out pressing them to make them ONE..

Then spread butter all over the dough.. sprinkle a mixture of cinn and sugar.. can sprinkle nuts and nutmeg on if you desire optional.. Take a HEAVY amount of brown sugar and pack onto the dough..

Take your hands on the far end and start rolling the dough slowly towards you. Careful

at this point spray or spread butter on Long roll side to help seal edges before continuing to roll.. then roll completely. Slice and place in a pan that has been sprayed and or buttered.

Shake mixture of cinn sugar and leftover brn sugar over top..

but in Preheated oven of 350 for about 20 min you will just have to watch .. every oven is different.. meanwhile while baking be making your Glaze or Cream cheese icing.. this time I made a cream cheese icing instead of a simple glaze.

with 1 cream cheese softened, 1 1/2 cup confectionary sugar, 1/2 stick softened  butter, splash vanilla, and milk to thin out …

Take your rolls out of oven when done

can eat plain like this……

or topped with cream cheese icing you made… give them a choice