Ingredients
For Cupcakes:
1 box dark chocolate cake mix
For frosting:
1 can of white icing
Red gel frosting
Plastic eyeballs
Directions
Preheat oven to 350 degrees F. (12-capacity) muffin pans with cupcake paper; set aside.
In a large bowl, use a hand held electric mixer to beat together cake mix,
Use a ladle to fill each lined cupcake cup 2/3 full. Use oven mitts to place cupcakes in preheated oven and bake for 21 to 26 minutes or until a toothpick inserted in the center of the cupcake comes out clean with no wet batter.
Use oven mitts to remove from oven and let cool completely before frosting, about 30 minutes. Spread 2 tablespoons frosting on each cupcake top.
Using red gel frosting, draw squiggly lines on the frosted cupcakes so that they look like veins. Place a plastic eyeball in the center of each cupcake
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