ENCHILADA CASSEROLE
SUBMITTED BY: Ken L Smiley
This stuff is a real crowd pleaser. Recipe can be adjusted to suit your taste.
1 lb lean ground beef (or deer)
1/2 lg onion diced
1 can refried beans
1 can tomato sauce 12 -15 oz( same size as beans)
1 6 oz can tomato sauce
1 pk taco seasoning
3 cups shredded cheese
1 bag of nacho cheese Doritos
1 small can sliced olives
Cook the ground meat and onions together. When meat is almost done add the taco seasoning
Finish cooking meat, add the beans. When the beans are almost done add the tomato
sauce, cook until almost bubbly.
In a casserole dish put a thin layer of crushed Doritos to cover the bottom.
Put a layer of the meat mixture and sprinkle with cheese, add another layer of Doritos
repeat. After you have done the second layer sprinkle the rest of the cheese on top
evenly pour the small can of tomato sauce over and add diced olives
Cook at 350 for about 10 min or until the cheese is bubbly.
Serve with chips n salsa or Spanish rice and salad. You can also add fresh cilantro to casserole.
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