RECIPE AND PHOTO SUBMITTED BY Priscilla Marie Hidalgo
EGGPLANT VEGAN LASAGNA
1 medium or 2 small eggplants
Non-stick Olive Oil Spray
lasagna noodles
1/4 cup minced Garlic
3 cup Del Monte Traditional Spaghetti Sauce( I made my own but you can get some from the store if it is quicker. I just had a lot of tomatoes)
I added green bell peppers, celery, and carrots to my tomato sauce. I also chopped up the eggplant. then I layered everything and stuck it in the over for 10 minutes. I didnt add any cheese, but If you want cheese they have vegan cheese.
Non-stick Olive Oil Spray
lasagna noodles
1/4 cup minced Garlic
3 cup Del Monte Traditional Spaghetti Sauce( I made my own but you can get some from the store if it is quicker. I just had a lot of tomatoes)
I added green bell peppers, celery, and carrots to my tomato sauce. I also chopped up the eggplant. then I layered everything and stuck it in the over for 10 minutes. I didnt add any cheese, but If you want cheese they have vegan cheese.
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