2 cans of condensed chicken soup
1 tsp salt
1cup milk
1/8 tsp white pepper
2 tsp minced onion
2 tsp prepared mustard
Sniped parsley
12 eggs
12 1/2 thick slices of French bread toasted and buttered on one side
1 1/2 c shredded process Swiss or Mozzarella cheese
In saucepan combine soup milk salt pepper onion and mustard cook and stir till smooth and heated through remove from heat stir in cheese till melted pour 2 cups of the sauce into large 81/2×14 lasagna dish break 12 eggs into sauce carefully spoon remaining sauce around eggs stand French bread slices around edge of lasagna dish buttered sides toward inside bake at 350 for 20 min or till eggs are set garnish with snipped parsley
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