RECIPE SUBMITTED BY: Edna Troublefield Washburn
EASY PEACH COBBLER (another family favorite)
Preheat oven to 350
1 large can of canned peach slices in heavy syrup (reserve juice)
1 cup of Bisquick
1 cup of Sugar
3/4 cup of milk
2/3 cup of reserved peach juice
1 teaspoon vanilla
1 stick of butter or margarine melted
Pour melted butter in 9 x 13 cake pan. Mix Bisquick, Sugar, Milk, juice and vanilla; pour over melted butter and arrange drained peach slices on the batter. Bake for 45 minutes or until golden brown.
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