1/2 pkg. onion soup
1 c. rice
1 pkg. smoked sausage
1 onion
1 1/2 c. water
Salt and pepper to taste
Directions:
Split and cut sausage into small pieces. Fry with onion until brown; add water, rice, and onion soup. Salt and pepper to taste. Cover and cook on low flame for 20 minutes. Stir occasionally.
VARIATIONS: Shrimp can be substituted for sausage.
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