EASY RUM CAKE
Cake
1 cup chopped nuts
1 yellow bx cake mix
1 small bx vanilla instant pudding
4 eggs
1/2 cup cold water
1/2 cup veg oil
1/2 cup rum
Preheat oven to 325 grease and flour bundt pan
Sprinkle nuts over bottom of pan. Pour batter over the nuts. Bake for 1 hour. Cool. Invert onto a platter. prick the top . Spoon and brush glaze over top and sides. Allow to absorb.
Glaze
1 stick butter
1/4 cup water
1 cup granulated sugar
1/2 cup rum
Melt butter. stir in water and sugar. Boil for 5 minutes stirring constantly. Remove from heat and stir in rum.
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