PHOTO AND RECIPE Submitted by Andrea Sullivan
Easy Pie Crust
(Great for Pot Pies)
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1/2 cup vegetable oil
2 tablespoons milk
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe. I like mine on individual pot pies
Nutritional Information
Amount Per Serving Calories: 215 | Total Fat: 14.3g | Cholesterol: < 1mg
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