Submitted By Dawn Hughes-Weber
Easy Peach Cobbler
Ingredients:
1 stick butter
1 ½ cups sugar
1 cup flour
1 ½ tsp baking powder
3/4 cup milk
1 can (30oz) sliced peaches in corn syrup
1 tbs cinnamon
Directions:
Preheat oven to 350. Melt butter in 9×13 baking dish. Separate half cup sugar and cinnamon; and separate the peaches from the juice.
Mix 1 cup sugar and the other dry ingredients together in a bowl.
Stir in milk and peach juice. Drop peaches in baking dish over melted butter. Pour batter over the top of the peaches. Mix cinnamon and 1/2 cup sugar; sprinkle over top.
Bake at 350 for 45 min to 1hr or until top crust is golden brown.
Serve warm with ice cream, or cold…it is delicious!
Comment and Photo by Kathy McClurg Galford (posted on TRIED AND TRUE RECIPES from Facebook)
This is Dawn Hughes-Weber’s easy peach cobbler. Delicious and easy to make!
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