Ingredients:
1 1/2 Cups sugar
2 Cups miniature marshmallows, divided
1 can (5 ounce) evaporated milk
1/4 Cup margarine or butter
1 package (12 ounce) semi-sweet chocolate chips
1 teaspoon vanilla extract
1 can (10 to 12 ounce) can mixed nuts, coarsely chopped
Directions:
In a 2 quart glass measuring cup or dish, microwave sugar, 1 Cup marshmallows, evaporated milk, and margarine on high for 4 1/2 to 6 minutes, until marshmallows are melted, stirring once during cooking.
Stir again and cook for additional 1 1/2 minutes. Stir in remaining chocolate chips and vanilla until smooth. Fold in nuts and remaining marshmallows.
Spread in foil lined 8×8 inch baking pan. Refrigerate until firm.
Cut into 24 pieces.
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