Sunmitted By Brenda Marteny James
RECIPE EASY LIVER PATE
1 POUND BRAUNSCHWEIGER LIVER SAUSAGE
1 TBSP. MILK
1 TBSP FINLEY CHOPPED ONION
1/2 [8OZ] PACKAGE CREAM CHEESE,SOFTENED
1/2 TSP SUGAR
1/2 TBSP MINCED GARLIC
1 TSP. CHILI POWDER
1 TBSP. WORCESTERSHIRE SAUCE .
IN MEDIUM BOWL MIX TOGETHER THE SAUSAGE, MILK, ONION AND CREAM, AND MIX UNTIL WELL BLENDED. WRAP IN PLASTIC WRAP AND REFRIGERATE FOR A LEAST 2-3 HOURS UNTIL FIRM
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