SUBMITTED BY: Tammy Dishner Blankenship
I just saw this recipe and thought it looked really good……..………
…8 cups finely shredded green cabbage
2 onions,
chopped
1/4 cup KRAFT Zesty Italian Dressing
1/4 tsp. salt
1 lb. lean ground beef
2 cups instant white rice
uncooked
2 cans (10-3/4 oz. each) condensed tomato soup
2 soup cans water
PREHEAT oven to 350°F. Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Stir in salt. Remove from skillet; set aside.
ADD meat to skillet; cook until browned, stirring occasionally. Stir in rice, soup and water until well blended. Layer 1/3 of the cabbage mixture and 1/2 of the meat mixture in 13×9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover with foil.
BAKE 1 hour or until heated through.
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