Ingredients:
2 (13 oz) pkgs hot roll mix
4 tbsp butter or margarine, softened
1 cup grated parmesan cheese
1 tsp paprika
1 tsp italian seasoning
Directions:
Combine packages of hot roll mix together as directed on the package. Let rise for 1/2 hour in warm place.
Roll dough out on a floured board into a rectangle about 6×20 inches in diameter. Spread with butter, sprinkle with mixture of cheese and spices.
Roll dough tightly and lay in greasted bundt pan. Let dough rise until it doubles, then bake at 350 degrees for 30-35 minutes, or until it tests done.
Turn out on a wire rack to complete cooling.
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