RECIPE AND PHOTO SUBMITTED BY Rick Thompson
Egg McMuffin sandwiches for busy mornings:
Lightly grease muffin tins + crack one egg in each well.
Stick these in a 350 degree oven for about 15-20 minutes.
Assemble: whole wheat English muffins + egg + cheese + Canadian bacon/ham/sausage, wrap and freeze.
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Dawn Hughes-Weber I’ve made the sausage, egg and cheese biscuit…but never thought about making the eggs like this…great idea…wow, Rick…you are wowing us…lolFriday at 9:03pm ·
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Michelle Bolt Riffe this I will have to try I have turykey sausage the muffins and egg and cheese this would be a great quick breakfast and I like how the eggs are going to be cooked here it should fit quite nice on the muffin
Liz Hurdle Hymel Great idea!!! -
Frank Sedzielarz I’ve done this with Spam. I have a Spam cutter that gives me uniforms slices, and I don’t mine that the square corners stick out from the sandwich. Also, I brown the Spam a bit before I use it. -
Tabitha Atkins I’m so gonna do this! -
Kath Hoelzlhammer Oh I love this idea better than the can method. I am going to have to try this one! -
Brenda Barker Flowers Tried these and they are very good!
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Joanna Stringer Goff I have done this with spinach and fat free cream of mushroom and egg. bakes up nice and can save for later.
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Michelle Bolt Riffe i made them this morning with turkey sausage and lowfat cheese for breakfast this morning and they were great!
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