Easy Creamy Cheese Coconut pie
1 6oz graham cracker piecrust
1 tbsp sugar
1/2 c milk
1 1/3 c coconut
1 3 oz pkg cream cheese soft
1/2 tsp almond extract
1 8oz container cool whip thawed
Mix sugar and milk into cream cheese until smooth add coconut fold into cool whip add almond extract fold in spoon into pie crust freeze for 4 hrs let stand at room temp for softer texture before serving store leftover pie in freezer
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