5 Medium Cucumbers sliced thin
3 Medium onions sliced
1/4 cup salt
Combine all ingredients and let stand 2 hours. Drain. Heat: 1 Cup Vinegar 1/2 Tsp Celery seed 1 Cup Water 1/2 tsp ground ginger 1/4 tsp tumeric Bring to a boil. Add drained cucumbers and onions and boil slowly untill tender. Pack in sterilized jars and seal.
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