makes about 4 cups
3 1/2 pounds apples peeled cored and sliced
2 cups granulated sugar
1 cup brown sugar
2 tsp cinnnamon
Pretreat apples by dipping in lemon juice or pre treat solution, in large bowl combine sugars and cinn. Drain apples. Toss apples in sugar mixture. Dry at 130 F for 21 hours or until pliable. NOTE apples must be turned halfway through the drying process.
If you enjoyed this article, please consider sharing it!
