DOUBLE RECIPE FOR TOLL HOUSE PIE
Photo and Recipe Submitted by Willa Ellison my Mother in Law.
(Use Deep Dish Crust or 3 regulars)
4 eggs
1 c all purpose flour
1 cup sugar
1 cup firmly packed brown sugar
2 cups butter, melted and cooled to room temperature
1- 12oz. pkg. (2 cups) Nestle Toll House Semi Sweet Chocolate Chips
2 cups chopped walnuts
2 unbaked deep pie shell
whipped cream or ice cream
Preheat oven to 325. In large bowl beat eggs till foamy. Add flour sugar and brown sugar, beat till well blended. Blend in melted butter. Stir in chips and walnuts and pour into pie shell
Bake at 325 for 1 hour
Remove from oven Serve warm with whipped cream or ice cream
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