Recipe submitted by Donna Keegan
Here’s a sugar cookie recipe that you will love!
Drumm Sugar Cookies
4 cups sugar
1 cup butter
6 eggs
2 teaspoons cream of tartar
2 teaspoons fresh ground/grated nutmeg
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons pure vanilla
2 cups milk
10 cups flour
Cream together sugar and butter. Add eggs, spices, vanilla, and milk. Mix. Add flour slowly. Refrigerate dough at least one hour. Roll on a floured board about 1/4-inch thick and cut with a 3-inch cookie cutter (I use round). Sprinkle with raw sugar, if you like. Bake on greased cookie sheet (or use parchment paper) at 400 degrees for 10-12 minutes. Allow cookies to cool. They get their distinct flavor after about an hour (it is not there when the cookies are hot)
Drumm Sugar Cookies
4 cups sugar
1 cup butter
6 eggs
2 teaspoons cream of tartar
2 teaspoons fresh ground/grated nutmeg
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons pure vanilla
2 cups milk
10 cups flour
Cream together sugar and butter. Add eggs, spices, vanilla, and milk. Mix. Add flour slowly. Refrigerate dough at least one hour. Roll on a floured board about 1/4-inch thick and cut with a 3-inch cookie cutter (I use round). Sprinkle with raw sugar, if you like. Bake on greased cookie sheet (or use parchment paper) at 400 degrees for 10-12 minutes. Allow cookies to cool. They get their distinct flavor after about an hour (it is not there when the cookies are hot)
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