2 Cups water
2 pounds lean ground beef
1 pound chicken giblets, ground
1 Cup yellow onion, diced
1 Cup diced shallots or green onions
½ Cup diced bell peppers
¼ Cup garlic (preferably ground)
¼ Cup parsley, finely chopped
2 Cups celery, finely chopped 4 bay leaves
1 teaspoon black pepper
3 Tablespoons worcestershire sauce
½ pound margarine or butter
salt (to taste)
2 cans cream of mushroom soup
2 pounds lean ground pork
Directions:
With about 2 Cups of water, mix all meats together in a heavy pot, on a medium-hot burner. Add all the above seasoning ingredients except the cream of mushroom soup at the start of cooking. Cook on medium heat approximately 4 hours, stirring often. Add the cream of mushroom soup, and continue cooking for 30 minutes.
Boil 2 pounds long-grain rice. Let rice cook completely. After rice has cooked, mix thoroughly with the meat ingredients. Allow to stream or cook on a low heat for approximately 30 minutes before serving.
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