2 sugar free Jello chocolate fudge pudding
4 c. skim milk
1 cooked pie crust or home made graham crust
10 oz. walnut pieces
4 tbsp. Cary “Sugar free” maple syrup
1 c. Cool Whip
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
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