2 eggs
8 oz. container diet butter
2 1/4 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
3/4 c. brown sugar, firmly packed
3/4 c. Sprinkle-Sweet
2 1/2 tsp. vanilla extract
1 c. chocolate chips or 1 c. nuts, chopped
Beat eggs and diet butter together. Add all remaining ingredients except chocolate chips; beat until thoroughly blended. Batter will be thick. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased Teflon cookie sheet. Bake in preheated 375 degree oven for 8 to 10 minutes. Yields 100 cookies at 33 calories per cookie.
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