DIABETIC FRIENDlY PINEAPPLE UPSIDE DOWN CAKE
RECIPE AND PHOTO SUBMITTED BY : Raquel Burson-Silies
Raquel says ” My first attempt at a diabetic-friendly pineapple upside down cake. Used truvia brown sugar blend, SF cake mix and my pineapple was in juice. Will serve with SF Cool Whip”.
Diabetic-friendly Pineapple upside down cake
1 box sugar- free yellow cake mix with ingredients – instead of the water, I used pineapple juice
1 can sliced pineapple in juice – use juice in cake
1 jar maraschino cherries
1/2 stick real butter
1/2 cup, 2 Tablespoons and 2 teaspoons Truvia brown sugar blend
Preheat oven to 375. In 12 inch cast iron skillet, melt butter. Spread brown sugar over butter evenly. Arrange pineapple and cherries in desired pattern.
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