DEEP FRIED AND SKILLET FRIED POTATO CROQUETTES
Leftover cold mashed potatos
Italian seasoned breadcrumbs
Self rising flour
1egg
mozzarella cheese
salt pepper
Parmesan Cheese
my ay need to add more flour or breadcrumbs
mix well with hands
patty out firm potato cakes
if deep frying, drop in hot oil and let cook, gently turn over to finish frying
if pan frying flatten a little thinner and fry on both sides to get a good crust, don’t burn!
in my opinion both methods are good but the deep frying is better .. look how they puff up beautifully
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