RECIPE AND PHOTO SUBMITTED BY Deborah Cook Adkins
Beer Can Chicken!!!!
Stuff empty chicken with:
Rosemary
Thyme
1 sliced lemon
Pat chicken dry and coat with butter or olive oil
Cover w/following rub:
1 tblsp paprika
3/4 tblsp garlic powder
3/4 tblsp onion powder
3/4 tblsp pepper
3/4 tblsp salt
1/2 tblsp coriander
1/2 tblsp cumin
1/2 tblsp dry mustard
Place chicken butt on can of beer (1/4 poured out)
** Bake @350 til done or grill on med/high heat
Beer Can Chicken!!!!
Stuff empty chicken with:
Rosemary
Thyme
1 sliced lemon
Stuff empty chicken with:
Rosemary
Thyme
1 sliced lemon
Pat chicken dry and coat with butter or olive oil
Cover w/following rub:
1 tblsp paprika
3/4 tblsp garlic powder
3/4 tblsp onion powder
3/4 tblsp pepper
3/4 tblsp salt
1/2 tblsp coriander
1/2 tblsp cumin
1/2 tblsp dry mustard
Place chicken butt on can of beer (1/4 poured out)
** Bake @350 til done or grill on med/high heat
Cover w/following rub:
1 tblsp paprika
3/4 tblsp garlic powder
3/4 tblsp onion powder
3/4 tblsp pepper
3/4 tblsp salt
1/2 tblsp coriander
1/2 tblsp cumin
1/2 tblsp dry mustard
Place chicken butt on can of beer (1/4 poured out)
** Bake @350 til done or grill on med/high heat
Deborah Cook Adkins P.S. I have a dish I bought specifically for this type of chicken. If anyone is interested, they can be found at:
www.stonefencepottery.com
** the dish gives enough room for potatoes, veggies, etc!!
www.stonefencepottery.com
** the dish gives enough room for potatoes, veggies, etc!!
Stone Fence Pottery offers hand thrown porcelain and stoneware pottery made in Central Kentucky.
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