Submitted by Dawn Hughes-Weber
..I have a wonderful feeling for a chocolate cake of any kind..
.you take one tub of whipped cream cheese icing, i bag of milk chocolage morsels, and one tup of buttercream icing…mix them all together and they make a great filling for a chocolate cake…oh, melt the chocolate…lol…you can put on the cake, but it may not spread very well…just tastes devine…: )
.I came up with it for a cake I was making for a friends grooms cake…it didn’t spread very well…but it tasted so good, that I use it for the middle of the cake…when I am doing a double layer cake…I don’t buy icing at all anymore…I make my own cream cheese and buttercream…so if you want to make it all from scratch, you can use 1 cup of cream cheese icing and one cup of buttercream and the chocolates..but one of my secrets for my creaming buttercream icing is real butter and i mix a little cream cheese in it too…
I guess we will call it Dawn’s chocolate cake filling/icing…if you add more buttercream to it, it makes it a lighter texture and chocolate taste…easier to spread too
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