Use “basic yeast dough recipe” posted on this site.. for this recipe..
Prepare dough let rise
cook 1 1/2 cups chopped dates
1/3 cup water
and 1/2 cup brown sugar over low heat for 10 minutes and add 3/4 cup chopped nuts
Roll…. dough to 12×18 rectangle
spread with date filling
Fold dough over in thirds lengthwise cut into 15 strips
Twist each strip twice. place on greased cookie sheet.
Let rise… in warm place until light. about double in bulk
bake in oven 375 15-20 minutes.
Frost with confectionary sugar icing (mixture of conf sugar and small amount of water or milk)
makes 16 twists.
If you enjoyed this article, please consider sharing it!
