1/2 Cup unsweetened cocoa powder
1/2 Cup flour
1/4 Cup whole wheat pastry flour
1 1/2 Cups sugar
2 each powdered egg substitute
1/2 Cup applesauce
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 Tablespoon coconut extract
1/2 Tablespoon almond extract
1 Tablespoon peanut butter
Directions:
Warm extracts. Blend in peanut butter. Add a teaspoon of water, if necessary to make smooth.
In a separate container, whisk egg substitute. Whisk in applesauce, and then peanut butter mixture.
In a separate bowl, combine dry ingredients. Add liquid mixture and whiskr. Pour into an 8 inch square pan that has been sprayed and floured. Bake at 350 degrees for 35 to 40 minutes.
Serves 12.
2.5 points per serving
NUTRITION FACTS: (per serving): 120 calories Saturated fat 0 g Total Fat 1 g (7% of calories) Protein 1 g (5% of calories) Carbohydrates 26 g (88% of calories) Cholesterol 0 mg Sodium 116 mg Fiber 1 g Iron 0 mg Vitamin A 2 IU Vitamin C 0 mg Alcohol 0 g
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