CZECH MUSHROOM SOUP
1/2 lb mushrooms
1 quart water
4 medium to large potatoes, diced
1 tsp caraway seeds
2 pt sour cream
2 eggs
4 tbsp flour
2 tsp salt
1 tsp dry dill weed or 1 tsp fresh dill
1/8 tsp black pepper
Pour a quart of water into a 3 quart pot and add a tsp of caraway seed and two tsp salt. Boil diced potatoes in for 15 minutes covered.
Stir 4 tbsp of flour into 2 pints of sour cream, mix thoroughly. Stir into potatoes. Do not worry if it curdles … it will smooth out.
Slice mushrooms thick and add. Cover and simmer for 10 minutes. Turn off heat. Sprinkle with dill. In small bowl beat 2 eggs and spoon some hot soup over them. Stir, add a little more mixture. Pour this egg mixture into the soup and stir. Cook to your taste.
If you enjoyed this article, please consider sharing it!
