Antique recipe
1 gallon of sliced cukes
1/2 cup salt
2 green peppers
8 small onions
slice very thin
Put ice cubes on top and soak for 3 hours
Drain off brine, rinse through sieve in clear water.. taste it
make syrup
4 c vinegar
5 cups sugar
2Tsp mustard seed
1 Tbsp celery
1 1/2 teasp tumeric powder
1 1/2 tsp ground clove
Pour syrup over the vegetables and bring to a boil for 5 minutes
Pack in hot jars and seal while hot
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