1 can (20 ounce) cherry pie filling (lite or regular)
1 box (18.25 ounce) chocolate cake mix, butter sty le
Directions:
Preheat crockpot on high for 10 minutes and coat inside of crockpot well with non-stick cooking spray.
In a bowl, sitr together pie filling and cake mix until thoroughly moistened, then put into crockpot.
Cover cake crockpot with 8 paper towels and put cover on top of paper towels. Cook on high for 1 3/4 hours.
Remove paper towels and cooker lid. Continue cooking for another 30 minutes until a toothpick inserted in the center of the cake comes out clean.
Serve cake warm from crockpot
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