RECIPE SUBMITTED BY Debbie Wilt
Crock Pot Taters
Crock Pot Taters
4-5 Potatoes , peeled and chopped “chunky”
1 medium onion chopped-toss into hamburger after broken up
1 medium pepper-chopped
1/2 bag small carrots (halved) or 4-5 regular size cleaned and chopped “chunky”
1 pound Hamburger thawed, cooked,drained and chopped into bite size pieces
2 cans of Cream of ________ Soup
(I like to use Mushroom and Celery or whatever you have and like)
Spray Crock Pot with non-stick spray toss in potatoes, carrots (or whatever veggie u like better)
top with Hamburger
Add soups to “cover”
Add several shakes of your favorite spices- we like salt and pepper, chopped garlic,
Italian Seasoning, Parsley
place lid or Crock Pot and “walk away” turn on High for 4-5 hrs and YUM
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