CROCK POT SPICY SEASONED CHICKEN LEGS
Add chicken legs to crock pot
Season with touch of Oregano, a good amount of Paprika, Toney’s Creole Seasoning, Garlic Powder, touch of Onion Powder, Black Pepper, Salt, Basil, 1/2 stick Butter, Chicken Bullion cubes (about 2), Can of mushrooms. Let the legs cook in crock pot until tender
When Legs are done and blackened, take a little cornstarch and make a slurry with small amount of water, add to chicken broth in the crock pot to thicken juices a little.
Serve and enjoy.
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