2 pounds hot dogs
20 slices bacon
2 cups light brown sugar, packed
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
2 teaspoons chili powder
Directions:
Cut hot dogs in half crosswise. Cut bacon slices in half crosswise. In a bowl, combine brown sugar, mustard, garlic powder, and chili powder.
Wrap each piece of hot dog in a slice of bacon and secure with a toothpick.
Arrange a layer of hot dog roll-ups in crockpot. Sprinkle about 1/3 of the brown sugar mixture over the layer. Repeat, making 2 more layers, ending with the brown sugar mixture. Cover and cook on high for 4 hours, stirring gently a few times.
Turn the crockpot setting to low when serving.
Makes 40 appetizers.
If you enjoyed this article, please consider sharing it!
