CROCK POT- FALL FLAVORED CHICKEN SOUP WITH EGG NOODLES
This photo is from my friend Angela Ayers England
She made this for dinner and posted this pic below on her time line today.. it looks so yummy I had to ask her for her recipe.. she got it off pinterest.. here is the recipe
Fall – Crock Pot Chicken and Noodle Soup:
5 cups of chicken broth (boxed or can is fine).
One 10.75 oz can cream of chicken soup.
1/2 cup onions, chopped fine.
1/2 cup celery, chopped fine.
1/2 cup carrots, chopped fine.
1/2 cup green onions, sliced.
One 15 oz can of whole kernel corn, drained.
1 1/2 cup Egg noodles.
2 cups cooked chicken chopped.
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