This photo is from my friend Angela Ayers England
She made this for dinner and posted this pic below on her time line today.. it looks so yummy I had to ask her for her recipe.. she got it off pinterest.. here is the recipe
Fall – Crock Pot Chicken and Noodle Soup:
5 cups of chicken broth (boxed or can is fine).
One 10.75 oz can cream of chicken soup.
1/2 cup onions, chopped fine.
1/2 cup celery, chopped fine.
1/2 cup carrots, chopped fine.
1/2 cup green onions, sliced.
One 15 oz can of whole kernel corn, drained.
1 1/2 cup Egg noodles.
2 cups cooked chicken chopped.
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