CROCK POT CHICKEN BREAST

Can’t get easier than this

it’s so easy that I feel bad posting it but y’all it’s good and I know a lot of going working women or busy moms won’t mind a tasty no hassle meal.

best of all as the photos show below

you can make this in small portions or you can make enough to feed a large crew, AND no need to thaw.. just throw that frozen skinless boneless chicken breast from the freezer bag straight into the crock pot 😂

SMALLER PORTION 

salt and pepper  chicken

2  regular cans of Cream of Chicken soup in cooker,

1/2 can of water

Let cook till Meat is so tender it comes apart with fork.

Then turn off or to warm till serving. Delicious.

LARGER PORTION 

put whole bag of boneless frozen Chicken breasts in crock pot, add pepper.

Add 1 FAMILY SIZE can of Cream of Chicken Soup

Add  can of water

Put lid on and put on low,.. leave it go to bed.

Next morning turn to keep warm setting

If gravy is too thin for you : take a cup,  add 2 tbsp cornstartch mix with a little water… pour into the crock and stir.. will thicken gravy.

pepper lightly.

put on lid and leave till time to serve ( I like this on Sundays cause I go to church and sunday school in the morning.. come back and all I have to do is make my sides.. mashed potatoes, stuffing, and broccoli with cheese today)

Serve over a slice of bread

Delish! and I always make extra mashed potatoes so I  can use the extra gravy the next day with my mashed potatoes I have left over and that cuts out a side dish I have to make for dinner… and saves money!