CRISPY SKIN ON GARLIC N CHEESE POTATOES
Wash russet potatoes with skin on and chunk up trying to keep them all around the same thickness
put in large bowl, add your spices.. pepper, salt, garlic powder, pinch of crushed red pepper flakes, basil and extra virgin olive oil
sprinkle lightly with parmesan-romano cheese
mix well
pour out onto a greased cookie sheet
put in oven 450 degrees for 45 minutes
take out and sprinkle more parmesan-ramano cheese over top while warm
DELICIOUS!!!!!!!!
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