1 1/4 cup chicken broth
3 Tbs cornstarch
1Tbs Sage
10.75 oz. can condensed cream of onion soup
10.75 oz. can condensed cream of chicken soup
10.75 oz. can condensed cream of celery soup
1/4 cup shredded Mozzarella cheese
1/4 cup shredded Colby cheese
1/4 cup shredded Provolone cheese
In blender, combine broth, sage and cornstarch.
In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix well.
When heated through, stir in cheese and heat until melted.
Pour into ovenproof bowls.
Broil in oven until tops are lightly browned.
If you enjoyed this article, please consider sharing it!
