SUBMITTED BY Rick Thompson
1 – 10 ounce package of frozen green peas
2 cups of cut up cooked chicken
1 can of cream of chicken soup
1/2 cup of sour cream
1/2 cup of milk
1/8 teaspoon of black pepper
2 cups of Bisquick baking mix
1/2 cup of cold water
1 1/4 cup of shredded cheddar cheese
Heat the peas, soup, sour cream, cut up chicken, milk, and the black pepper just to boiling.
Mix the Bisquick baking mix and water and knead 5 times.
Roll out the dough to 1/2 inch thick and cut out the biscuits with a biscuit cutter.
Pour the chicken mixture into an oblong baking dish and sprinkle the shredded cheddar cheese on top.
Bake for 20 minutes at 425 degrees.
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