SUBMITTED BY: Linda Lea Alsbury
Cream Puff Dessert
1 cup water
1 stick margarine
Boil
Add 1 cup flour and mixx well.
Remove from heat and add 4 eggs singly. Beat well after each egg. Spread on greased jelly roll pan. Bake on 2nd rack in 425 degree oven for 20 minutes. Cool.
Mix 2 (4 oz) pkgs instant vanilla pudding with 2-1/2 cups milk. Beat until thick. Add 8 oz. cool whip. Spread on cooled crust.
Prepare topping in microwave.
Melt:
1/2 cup chocolate chips (or more)
1 tablespoon milk
1-1/2 teaspoon Karo Syrup
2 T margarine
Drizzle over top of dessert….ooooh yummy!
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