Cream Cheese Pound Cake
3 c sugar
1 pkg cream cheese
3 c cake flour
1 tbsp vanilla
3 sticks butter
6 eggs
Grease and flour 10 in tube pan melt butter and blend with soft cream cheese eggs and vanilla.
Add flour and sugar pour into pan and bake 1 1/2 hrs at 325 turn off oven and let stand 5 min remove from oven immediately and from pan
Caramel Glaze
2 sticks butter
2 (12 oz) cans evaporated milk
2 c sugar
melt butter in deep pot, add sugar stir and add in milk . Stir slowly on and off for about 45 minutes. Careful not to let boil over or scorch. Remove from heat and add vanilla or butterscotch flavoring.
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