1/2 lb pkg Cream Cheese
1 egg yolk
1/2 tsp baking powder
2 drops worcestershire sauce
dash fresh ground pepper
1/2 tsp salt
1 7 1/2 oz. can minced clams, drained
pastry
20 2 3/4 ” household aluminum foil circles
paprika
Combine the cream cheese with egg yolk. blend till smooth, add baking powder worcestershire sauce seasonings and clams mix well.
Roll the pastry to about 1/8 thickness cut into rounds with a 1 3/4 biscuit cutter. Cover each round generously with the clam mixture. Place each round in the center of an aluminum foil circle. bring the edges of the circle up around the pastry and clam mixture sprinkle with paprika and just before serving bake in a hot oven 450 degrees till the pastry is done and clam mixture is puffed and brown. remove from foil and serve HOT.
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