SUBMITTED BY Liz Hurdle Hymel
Crawfish Pie
1 stick of butter
1/4 cup green onions
1 small can evp milk
1 can cream of shrimp
1 med onion
1tsp cornstarch
1 lb crawfish
1 box pillsbury pie crust
melt butter with onions the add soup. Then mix milk and cornstarch together then add that to soup mixer then add green onions and crawfish. Cook for 10 mins
I rinse crawfish and season with Tonys season
Bake bottom crust for 5 mins then add the crawfish mix in crust and add the other pie crust on top. Crimp pie crust and cut a few slits on top.
Bake at 375 till brown…Enjoy!
1 stick of butter
1/4 cup green onions
1 small can evp milk
1 can cream of shrimp
1 med onion
1tsp cornstarch
1 lb crawfish
1 box pillsbury pie crust
melt butter with onions the add soup. Then mix milk and cornstarch together then add that to soup mixer then add green onions and crawfish. Cook for 10 mins
I rinse crawfish and season with Tonys season
Bake bottom crust for 5 mins then add the crawfish mix in crust and add the other pie crust on top. Crimp pie crust and cut a few slits on top.
Bake at 375 till brown…Enjoy!
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