SUBMITTED BY: Dolly Portz
1 can (14 oz.) whole berry cranberry sauce
1 can (14 oz.) sauerkraut, rinsed and well drained
1 bottle (12 oz.) chili sauce
3/4 cup packed brown sugar
1 package (32 oz.) frozen fully cooked homestyle meatballs, thawed
In a 4-qt. slow cooker, combine first 4 ingredients, stir in meatballs.
Cover and cook on low for 4-5 hors or until heated through.
Yields – 5 1/2 dozen
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