Cranberry Crunch Pudding
Fruit filling:
1 pound can whole cranberry sauce
2 cups apple thinly diced
2 tbsp butter
Mix cranberry sauce and sliced apples. Place in loaf pan tucking bits of butter throughout
Topping:
3/4 cup brown sugar
1 1/4 c flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinamon
1/4 c grated sharp cheddar cheese
1 egg beaten
Combine and mix wel the sugar flour bp salt cinn and grated cheese.
Add egg and blend until mixture is crumbly
Spread over fruit
bake 35 minuets in 370 degree oven . Serve warm or cold. Plain or with cream or ice cream. Delicious. Serves Six
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