RECIPE SUBMITTED BY Sherry Church Browning
Cracker Barrel Hash Brown Casserole
Author: CopyKat RecipesRecipe Type: Side DishPrep time: 10 minutesCook time: 45 minutesServes: 10Cracker Barrel Hash Brown Casserole
This classic casserole is one of our favorite recipes at CopyKat.com. You don’t even need to be an experienced cook to make this dish—it is easy.
CRACKER BARREL HASHBROWN CASSEROLE (COPYKAT)
Ingredients
Nonstick cooking spray
1 (2-pound) package frozen hash browns, thawed (I use shredded)
Salt and pepper
1/4 pound (1 stick) margarine or butter
1/2 cup minced onion
1 (8-ounce) container sour cream
1 (10.75-ounce) can condensed cream of chicken soup (I use chicken/mushroom)
2 cups shredded Colby cheese (I prefer sharp cheddar)
Instructions
Preheat the oven to 350 degrees F. Grease a 9 x 13-inch baking pan. Spread the potatoes in the pan. Season with salt and pepper. Melt the butter in a medium bowl in the microwave. Add the onions, sour cream, and soup and mix together. Pour the soup mixture over potatoes. Sprinkle with the cheese. Bake for 45 minutes, or until all is completely warm and the cheese begins to melt.
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